Grassfed Beef

Grown in Montana

We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our animals are raised and finished on grass pastures as nature intended. We do not confine them and we do not feed them grain. They are all-natural, which means we never give them hormones or sub-therapeutic antibiotics. Grassfed meats have a high percentage of healthy fats (omega 3s and CLA), and are rich in beneficial antioxidants, vitamins and minerals. We butcher our beef locally at a USDA-certified processor.

Our pastures are Audubon Certified Bird-Friendly. Learn more about our regenerative land stewardship practices on our homepage.

Bulk Beef Boxes

Stock up with a variety of cuts that will fill your freezer and feed your family. All orders include roughly 25% steaks, 35% roasts/ribs, and 40% ground beef. Beef is vacuum-sealed with two steaks per package and burger in one pound packages. Roasts are 3-4 pounds each. Our prices include all butcher fees.

Bulk beef boxes are sold out for the year. Ordering for 2026 delivery will begin in January. If you want to be notified when the order form is live, please sign up to receive our e-newsletter (sent out twice/year):

Learn more about the cuts you will receive in your box and the best methods for cooking them over on our Recipes page.

Ground Beef Only Boxes

Buy our ground beef in bulk boxes and save! Comes in 1 pound vacuum sealed packages. Average leanness around 85%.

Ground beef boxes are sold out for the year. Ordering for 2026 delivery will begin in January. If you want to be notified when the order form is live, please sign up to receive our e-newsletter (sent out twice/year):

Ground beef mixed with spices for Baked Italian Meatballs

Individual Cuts of Beef

We have a rotating selection of beef available by the cut including the following:

  • Beef Summer Sausage $15/each: Cured and lightly spiced sausage that is excellent for charcuterie spreads. Our summer sausage is all beef (no added pork). Package is one pound.
  • Beef Snack Sticks $11/package: The perfect snack for the trail, the road or the office. Jalapeño Cheddar flavor. Made with a mix of beef and pork. Package is 10 ounces.
  • Brats $14/package: Choose from Hawaiian (sweet pineapple flavor with mozzarella cheese), Herder (mozzarella and blue cheese) and Jalapeño Cheddar. 4 brats per package (12 ounces), made with a mix of beef & pork.
  • Beef Liver $7/Lb: An incredibly nutrient dense food packed with vitamins and minerals.
  • Beef Tongue $5/Lb: A versatile cut  that is a delicious delicacy in many parts of the world.
  • Beef Kidney $5/lb: Similar to liver, this is another nutrient-dense cut for your next culinary adventure.

Where to Buy

We deliver to Billings monthly while supplies last. We deliver to Bozeman at least once a year (scheduled for March 2025). Get in touch with us to find out when we are next coming your way.

We also have a selection of our meats available through the Yellowstone Valley Food Hub for weekly delivery and pickup around Billings, Laurel and Red Lodge. You can also purchase Montana-raised produce, dairy and grains when you shop at the Yellowstone Valley Food Hub.

What Our Customers Are Saying

Anna R.

Delicious beef & pork & lamb that our family enjoys even more knowing how well it’s raised! I love the ease of ordering and pick-up and have never been disappointed in the quality.

Rating: 5 out of 5.
Jim H.

I wanted to let you know how good your lamb is–it is delicious and tender. So far we have had meals of loin chops and oven braised lamb shanks and vegetables and both have been really good.

Rating: 5 out of 5.
Tony H.

We have found their grass-fed beef to be excellent. We’ve enjoyed every cut we’ve ever had and look forward to getting their pork & lamb when it becomes available. Heather and Bart are great folks & it’s a pleasure to support these hard-working local producers!

Rating: 5 out of 5.

Helpful Resources

Our Favorite Recipes

The Good Meat Project handout (link below) will help you determine storage space requirements, beef cuts in a bulk box, and cooking ideas.

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