We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our animals are raised and finished on grass pastures as nature intended. We do not confine them and we do not finish them on grain/corn. They are all-natural, which means we never give them hormones or sub-therapeutic antibiotics. Grassfed meats have a high percentage of healthy fats (omega 3s and CLA), and are rich in beneficial antioxidants, vitamins and minerals. We butcher our beef locally at Pioneer Meats, a USDA-certified processor with over 20 years of experience.
Our pastures are Audubon Certified Bird-Friendly. Learn more about our regenerative land stewardship practices on our homepage.
Bulk Beef Boxes
Stock up with a variety of cuts that will fill your freezer and feed your family. All orders include roughly 25% steaks, 40% ground beef, and 35% roasts/ribs/soup bones. Cuts are vacuum-sealed with two steaks per package and burger in one pound packages. Roasts are 3-4 pounds each. Our prices include all butcher fees.
The following bulk beef boxes are available to order now with anticipated delivery beginning in February 2026:
- 1/8 beef (45 – 55 lbs) at $10/lb
- 1/4 beef (90 – 110 lbs) at $10/lb
- 1/2 beef (180 – 220 lbs) at $9.50/lb. We are unable to accommodate custom-cut half beef orders at this time.
Learn more about the cuts you will receive in your box and the best methods for cooking them over on our Recipes page.
Ground Beef Only Boxes
At this time we cannot guarantee the availability of ground beef only boxes. If you are interested in a ground beef box, please indicate that on the order form below. Once we receive our beef from Pioneer Meats we will determine if we can offer ground beef boxes and will contact you. Anticipated date is late January or early February 2026.
Individual Cuts of Beef
We have a rotating selection of beef available by the cut including the following:
- Beef Summer Sausage $15/each: Cured and lightly spiced sausage that is excellent for charcuterie spreads. Our summer sausage is all beef (no added pork). Package is one pound.
- Brats $14/package: Choose from Hawaiian (sweet pineapple flavor with mozzarella cheese), Herder (mozzarella and blue cheese) and Jalapeño Cheddar. 4 brats per package (12 ounces), made with a mix of beef & pork.
- Knuckle Bones $3.50/Lb: Knuckle bones are found at the end of long bones. The bone is dense with marrow on the interior and a layer of cartilage on the exterior. The high cartilage content of knuckle bones makes them the ideal choice for a rich, gelatinous beef bone broth. Dogs also enjoy these bones immensely!
- Beef Liver $7/Lb: An incredibly nutrient dense food packed with vitamins and minerals.
- Heart $5/Lb: An organ meat as well as a muscle meat that is rich in B vitamins, coenzyme Q10, and many other bioavailable nutrients.
- Tongue $5/Lb: A versatile cut that is a delicious delicacy in many parts of the world.
- Oxtail $5/lb: Excellent for a wonderfully hearty soup with robust flavor.
- Kidney $5/lb: Similar to liver, this is another nutrient-dense cut for your next culinary adventure.
Where to Buy
We deliver to Billings monthly while supplies last. We deliver to Bozeman at least once a year (tentative date is April 2026). Get in touch with us to find out when we are next coming your way.
We also have a selection of our meats available throughout the year at the Yellowstone Valley Food Hub with weekly delivery and pickup around Billings, Laurel and Red Lodge. You can also purchase Montana-raised produce, dairy and grains when you shop at the Yellowstone Valley Food Hub.
What Our Customers Are Saying
Anna R.
Delicious beef & pork & lamb that our family enjoys even more knowing how well it’s raised! I love the ease of ordering and pick-up and have never been disappointed in the quality.
Jim H.
I wanted to let you know how good your lamb is–it is delicious and tender. So far we have had meals of loin chops and oven braised lamb shanks and vegetables and both have been really good.
Tony H.
We have found their grass-fed beef to be excellent. We’ve enjoyed every cut we’ve ever had and look forward to getting their pork & lamb when it becomes available. Heather and Bart are great folks & it’s a pleasure to support these hard-working local producers!
Helpful Resources
The Good Meat Project handout (link below) will help you determine storage space requirements, beef cuts in a bulk box, and cooking ideas.
Coulee Creek Ranch 
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