We deliver to Billings during the farmers markets in the summer. Place your order online and pick up it up at the following farmers markets:
- Every Saturday from 8am – 12pm at the Yellowstone Valley Farmers Market July 16 – October 1. Our booth is at the corner of N. Broadway and 3rd Ave N.
- Some Thursdays 4:30 – 6:30 at the Healthy By Design Market in South Park
- Additional delivery times/locations can be arranged on a case-by-case basis.
We currently have ground beef, stew meat, and soup bones available for online ordering. Like the odds and ends? We also have heart, liver, and kidney available.
Additional cuts of beef available at the farmers market including steaks, roasts, pepper sticks, and summer sausage. Pastured pork is now also available at the farmers markets!
Fill your freezer with a bulk beef box. Get an 1/8, 1/4, 1/2 or whole beef! All orders include roughly 30% steaks, 30% roasts, and 40% ground beef by weight. Next available in winter 2023. Sign up for our e-news to be notified when ordering opens.
Coming soon! Don’t have room for an 1/8th beef? We’ve got you covered. Stay tuned for smaller beef boxes of just 10-20 pounds. These curated selections will be tailored to your needs: Family Dinners, BBQ Aficionado, Stew Lovers, and more!
See below for pricing and place your order today. ORDER FORM. Or stop by the farmers market to shop a larger selection of cuts, including our pastured pork.
Ground beef by the pound: (roughly 85% lean, 15% fat)
$6.00/lb for 10 or more pounds
Miscellaneous cuts currently available for online ordering:
- Stew Meat: $10/lb
- Generous cuts of meat perfect for slow simmering in soups and stews.
- Soup Bones: $5/lb
- Meaty soup bones that add rich flavor and substance to soups and stews.
- Heart: $4.50/lb
Billings: pick up your order at the Yellowstone Valley Farmers Market on Saturdays from 8am – 12pm. We’re located at the corner of N. Broadway and 3rd Ave N. Additional delivery days/times in Billings and Lavina can be can be arranged on an individual basis
Place your order today! ORDER FORM
About Our Beef
We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our Red Angus cattle are raised and finished on grass pastures that are Audubon Certified Bird-Friendly Land. We do not confine them and we do not feed them grain. They are all-natural, which means we never give them hormones or antibiotics. Learn more about our land stewardship practices on our homepage.
We butcher our beef locally at USDA-certified processors where it is dry-aged for two weeks to enhance flavor and tenderness. 100% grassfed beef has a high percentage of healthy fats (omega 3s and CLA), and is rich in beneficial antioxidants, vitamins and minerals.
Where to Buy
We deliver to Billings during the farmers markets in the summer. See above for more information. Order online today
We deliver to Bozeman at least once a year in the winter. Place an order and we’ll let you know when we are next coming that way.
During the summer you can find us at the following farmers markets in Billings:
- Some Thursdays 4:30 – 6:30 at the Healthy By Design Market (South Park)
- Every Saturdays 8am – 12pm at the Yellowstone Valley Farmers Market (at the corner of N. Broadway and 3rd Ave N.)
Our Favorite Recipes
Come back often – we’ll add more of our favorites as our time permits.
Recipes with ground beef:
Recipes with steaks, brisket, stew meat, and more:
Following is a handout from the Good Meat Project that will help you determine storage space requirements, beef cuts, and cooking ideas. There are also some helpful cooking tips from the American Grassfed Association.