We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our Red Angus cattle are raised and finished on grass pastures and hay. We do not confine them and we do not feed them grain. They are all-natural, which means we never give them hormones or antibiotics.
We butcher our beef locally at USDA-certified processors where it is dry-aged for two weeks to enhance flavor and tenderness. 100% grassfed beef has a high percentage of healthy fats (omega 3s and CLA), and is rich in beneficial antioxidants, vitamins and minerals.
We have ground beef currently available. We deliver to Billings weekly! Additional steaks, roasts, and soup bones will be available in January 2022.
Order today: ORDER FORM
You can also find us at the following farmers markets in Billings in summer 2021:
- Tuesdays 4:30 – 7pm at the Evergreen Farmers Market (Evergreen Ace)
- Thursdays 4:30 – 6:30 at the Healthy By Design Market (South Park)
- Saturdays 8am – 12pm at the Yellowstone Valley Farmers Market (across from This House of Books on N. Broadway)
Interested in purchasing bulk beef? We offer packages as small as an 1/8th beef up to a whole beef. Add your name to the list for the next round of bulk beef orders on our ORDER FORM
Following is a link to the Good Meat Project handout that we’ve distributed at Farmer’s Markets this season. Open the link to find information on storage space requirements, beef cuts, and cooking tips!
We’ll be sharing a few of our favorite recipes below! Come back often as we’ll update the offerings occasionally.