We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our animals are all-natural (never given hormones or antibiotics). We butcher our beef locally at USDA-certified processors where it is dry-aged for two weeks to enhance flavor and tenderness. Grassfed beef has a high percentage of healthy fats (omega 3s and CLA), and is rich in beneficial antioxidants, vitamins and minerals.
We have ground beef, stew meat, and soup bones currently available. We deliver to Billings weekly! Order today: ORDER FORM
You can also find us at the following farmers markets in Billings in summer 2021:
- Tuesdays 4:30 – 7pm at the Evergreen Farmers Market
- Saturdays 8am – 12pm at the Yellowstone Valley Farmers Market
Interested in purchasing bulk beef? We offer packages as small as an 1/8th beef up to a whole beef. Add your name to the list for the next round of bulk beef orders on our ORDER FORM
Check out the Good Meat Project to learn more about purchasing bulk beef directly from a rancher. You’ll find information on storage space requirements, beef cuts, and cooking tips.
We’ll be sharing a few of our favorite recipes below! Come back often as we’ll update the offerings occasionally.
