Grassfed Beef

We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our animals are all-natural (never given hormones or antibiotics). We butcher our beef locally at USDA-certified processors where it is dry-aged for two weeks to enhance flavor and tenderness. Grassfed beef has a high percentage of healthy fats (omega 3s and CLA), and is rich in beneficial antioxidants, vitamins and minerals.

We sell bulk beef and ground beef by the pound. While we’ve sold out of bulk beef for winter 2021, we have plenty of ground beef available and we deliver to Billings weekly! To place an order or be added to our email list for the next round of bulk beef sales, send us an email or fill out the form on our Contact Us page.

We’ll be sharing a few of our favorite recipes below! Come back often as we’ll update the offerings regularly.

Check out the Good Meat Project to learn more about purchasing beef directly from a rancher. You’ll find information on storage space requirements, beef cuts, and cooking tips.

Infographic courtesy of the Good Meat Project

We are proud to have a Sustainability Certification from the Western Sustainability Exchange. This certification ensures that we:

  • Treat animals humanely
  • Eliminate hormones and sub-therapeutic antibiotics
  • Significantly reduce or eliminate chemicals used in production practices
  • Protect open space, wildlife habitat, and water and soil quality

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