Grassfed Beef

Grown in Montana

We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef to communities across central Montana. Our animals are raised and finished on grass pastures as nature intended. We do not confine them and we do not feed them grain. They are all-natural, which means we never give them hormones or sub-therapeutic antibiotics. Our pastures are Audubon Certified Bird-Friendly. Learn more about our regenerative land stewardship practices on our homepage.

We butcher our beef locally at a USDA-certified processor. Grassfed meats have a high percentage of healthy fats (omega 3s and CLA), and are rich in beneficial antioxidants, vitamins and minerals.

100% Grassfed Bulk Beef Boxes

Stock up with a variety of cuts that will fit your freezer and feed your family. All orders include roughly 25% steaks, 35% roasts/ribs, and 40% ground beef by weight.

Learn more about the cuts you will receive in your box and the best methods for cooking them over on our Recipes page.

Tip: You’ll need about 1.75 – 2 cubic feet of freezer space for 50 pounds of meat. Most home freezers range from 5 – 8 cubic feet of storage space. Yes – an 1/8th will fit!

Image courtesy of the Good Meat Project.
We provide NY Strip Steaks and Tenderloin filets instead of the T-Bone or Porterhouse Steaks from the Loin primal.
Bulk Beef Box Sizes: SOLD OUT until 2025
  • Ordering for 2025 delivery opens January 1st
  • All processing costs are included in our prices. You do not pay a separate fee to the butcher. 
100% Grassfed Ground Beef Only Boxes

Buy our ground beef in bulk boxes and save! Comes in 1 pound vacuum sealed packages. Average leanness around 85%

Ground Beef Only Box Options: SOLD OUT until 2025
  • Ordering for 2025 delivery opens January 1st
Ground beef mixed with spices for Baked Italian Meatballs
Individual Cuts of Beef

We have a rotating selection of beef available by the cut.

  • Beef Summer Sausage $15/each: Cured and lightly spiced sausage that is excellent for charcuterie spreads. Package is one pound.
  • Beef Pepper Sticks $11/package: The perfect snack for the trail, the road or the officeChoose from Original and Jalapeño Cheddar flavor. Packages are 9.5 – 10 ounces. 
  • Brats! $14/package: Choose from Hawaiian (sweet pineapple flavor with mozzarella cheese), Herder (mozzarella & blue cheese) and Jalapeño Cheddar. 4 brats per package, made from a mix of our beef & pork from Pioneer Meats. Packages are 12 ounces. 
  • Beef Bones $3.50/Lb: A mix of marrow and knuckle bones that is great for making a rich and flavorful broth. Dogs also enjoy these bones immensely! Package weights vary.
  • Beef Liver $7/Lb: An incredibly nutrient dense food packed with vitamins and minerals. Packages weigh roughly 1 pound.
Free weekly delivery to Billings. Place your order today!

What Our Customers Are Saying

Anna R.

Delicious beef & pork & lamb that our family enjoys even more knowing how well it’s raised! I love the ease of ordering and pick-up and have never been disappointed in the quality.

Rating: 5 out of 5.
Jim H.

I wanted to let you know how good your lamb is–it is delicious and tender. So far we have had meals of loin chops and oven braised lamb shanks and vegetables and both have been really good.

Rating: 5 out of 5.
Tony H.

We have found their grass-fed beef to be excellent. We’ve enjoyed every cut we’ve ever had and look forward to getting their pork & lamb when it becomes available. Heather and Bart are great folks & it’s a pleasure to support these hard-working local producers!

Rating: 5 out of 5.

Where to Buy

We deliver to Billings weekly throughout the year. We deliver to Bozeman at least once a year (next scheduled for mid/late March 2024). Get in touch with us to find out when we are next coming your way.

We also have a selection of our meats available through the Yellowstone Valley Food Hub for weekly delivery and pickup around Billings, Laurel and Red Lodge.

Helpful Resources

Our Favorite Recipes

The Good Meat Project handout (link below) will help you determine storage space requirements, beef cuts in a bulk box, and cooking ideas.

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