100% Grassfed Bulk Beef Boxes
Stock up with a variety of cuts that will fit your freezer and feed your family. All orders include roughly 25% steaks, 30% roasts/ribs, and 45% ground beef by weight.
Tip: You’ll need about 1.75 – 2 cubic feet of freezer space for 50 pounds of meat. Most home freezers range from 5 – 8 cubic feet of storage space. Yes – an 1/8th will fit!
Bulk Beef Box Sizes:
- 1/8 beef is approximately 50 pounds at $9/lb.
- 1/4 beef is approximately 100 pounds at $9/lb
- 1/2 beef is approximately 200 pounds at $8.75/lb
- Whole beef is approximately 400 pounds at $8.50/lb
Free weekly delivery to Billings. Place your order today!
100% Grassfed Ground Beef Only Boxes
Buy our 100% grassfed ground beef in bulk boxes and save! Comes in 1 pound vacuum sealed packages. Average leanness around 85%
Ground Beef Box Options:
- Small box: 5 pounds at $7.50/lb ($37.50/box)
- Medium box: 10 pounds at $7/lb ($70/box) Save 7%
- Large box: 20 pounds at $6.50/lb ($130/box) Save 14%
- X-large box: 30 pounds at $6.50/lb ($195/box) Save 14%
- XX-large box: 50 pounds at $6.50/lb ($325/box) Save 14%
Free weekly delivery to Billings. Place your order today!
Pasture-Raised Lamb
Try our mild-flavored, tender Icelandic lamb for a truly special meal. Icelandic lamb is exceptionally lean and considered by many connoisseurs to be the best type of lamb in the world. Price per pound is $23.
Whole Lamb 18 – 20 pounds includes
Chops 2.5 – 3.5 Lbs
Sirloin steak 1 – 1.5 Lbs
Shoulder Roast 3.5-4 Lbs
Leg Roast 4-6 Lbs
Ground 3 Lbs
Shanks 2 – 2.5 Lbs
Half lamb also available – at roughly 9-10 Lbs and half the cuts listed above
Free weekly delivery to Billings. Place your order today!
Individual Cuts of Lamb and Beef
- Lamb Breakfast Sausage $20/lb: A savory sage breakfast sausage made with our mild Icelandic lamb. Packages are 1 pound.
- Garlic Rosemary Lamb Brat $24/lb: Fresh brats made with our mild Icelandic lamb and seasoned with the perfect mix of spices. Packages are 1 pound.
- Ground Lamb $20/lb: Lean and tender ground Icelandic lamb in 1 pound packages.
- Beef Summer Sausage $12/each: Cured and lightly spiced sausage that is excellent for charcuterie spreads. Package is 12 ounces.
- Stew Meat $10/Lb: Generous cuts of beef perfect for slow simmering in soups and stews. Packages are 1 – 1.5 pounds.
- Liver $7/lb: An incredibly nutrient dense food packed with vitamins and minerals. Packages are roughly 1 pound.
- Heart, Tongue, Oxtail $5/lb: Try something unique for your next culinary adventure. Package weights vary.
- Soup bones $5.50/Lb: Meaty beef bones that are great for soups and stews. Packages weights vary.
- Marrow Bones $3.50/Lb: Beef bones for rich, nutritious broth. Package weights vary.
Free weekly delivery to Billings. Place your order today!
About Our Meats
We are honored to provide delicious, nutritious and humanely-raised 100% grassfed beef and lamb to communities across central Montana. Our animals are raised and finished on grass pastures that are Audubon Certified Bird-Friendly Land. We do not confine them and we do not feed them grain. They are all-natural, which means we never give them hormones or antibiotics. Learn more about our land stewardship practices on our homepage.
We butcher our beef and lamb locally at a USDA-certified processor. The beef is dry-aged for two weeks to enhance flavor and tenderness. 100% grassfed beef has a high percentage of healthy fats (omega 3s and CLA), and is rich in beneficial antioxidants, vitamins and minerals.
Where to Buy
We deliver to Billings weekly throughout the year. We deliver to Bozeman at least once a year. Get in touch with us to find out when we are next coming your way.
We also have a selection of our meats available through the Yellowstone Valley Food Hub for weekly delivery and pickup around Billings, Laurel and Red Lodge.
During the summer you can find us at the following farmers markets in Billings:
- Some Thursdays 4:30 – 6:30 at the Healthy By Design Market (South Park)
- Every Saturday from 8am – 12pm at the Yellowstone Valley Farmers Market (at the corner of N. Broadway and 3rd Ave N.)
Our Favorite Recipes
Come back often – we’ll add more of our favorites as our time permits.
Recipes with ground beef:
Recipes with steaks, brisket, stew meat, and more:
Helpful Resources
Following is a handout from the Good Meat Project that will help you determine storage space requirements, beef cuts, and cooking ideas. There are also some helpful cooking tips from the American Grassfed Association.
Coulee Creek Ranch 
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