My Thankfuls

Evan, age 2
Evan, age 2

When I sit down for dinner with my nephew, Evan, we always say our “thankfuls”. Evan brought this tradition home from preschool, where the kids learned to pause a moment and reflect on the things for which they are grateful. Saying thankfuls with Evan is always a treat. As the sole vocal member of the youngest generation of our family, the spotlight is on Evan as he picks who says thankfuls first. I prefer not to be picked right away. I want the opportunity to collect my thoughts and speak from the heart. I love listening to everyone share their thoughts while I deeply inhale the rich scents of the hearty meal that we are about to enjoy. The meal always tastes better and the company more joyful after we say our thankfuls.  This week I’ll share a daily thankful in honor of Thanksgiving and the tradition begun by Evan.

Soon to be a scrumptious cuke
Soon to be a crunchy cucumber
Baby butternut squash
Baby butternut squash

Today, I am thankful for the harvest from our garden. In August, September, and even into October, I canned, froze, fermented, cured, and dried a variety of vegetables – from pumpkins and peppers to beans and cucumbers. Meals now are accentuated by produce that we grew. They taste somehow sweeter and more satisfying for all the work that we put into growing them.

A typical August day's harvest
A typical August day’s harvest

This morning I pulled four gallon-sized bags of tomatoes out of the freezer. All day they’ve been stewing on my stove, warming our cabin as they cook down to a thick sauce. I’ve added our onions and carrots from a neighbor’s garden, along with basil I dried back in July. Some of the sauce will go into lasagne tonight – the perfect meal for a windy and brisk autumn evening!

IMG_3839
Straight from the freezer to the pot

2 thoughts on “My Thankfuls

  1. Thanksful…..thanks full. What a great interpretation from a young one. Loved thinking about that one.
    ‘Differently Able’ is the Nepalese translation for our ‘disabled’….if we are quiet and take the time, others have so much to teach us.

    Liked by 1 person

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