Here above the 46th parallel we bask in sunlight until well after 9 at night on the summer solstice. We sleep with the windows wide open to let in the cool night air and murmur of the crickets. We awake by 5 in the morning to a chorus of birds already greeting the sun. The days are long and we have the good fortune to spend most of our time working outdoors.
With two gardens to tend, I can usually be found in the dirt amongst vegetable plants. A couple rough hailstorms in early June set us back a bit, but everything is now growing well. I keep up on weeding, watering, and removal of pesky potato bugs. Alas, they have already found my new garden in the coulee. Luckily, they are easy to see and pick by hand. We’ve had a marvelous harvest from the town garden already: lettuce, spinach, and arugula. At this time of year, we indulge in fresh mixed green salad twice a day.
Ample June rains have granted us lush, green fields that are ready for haying. We are up to the task as we purchased our first haying equipment this spring. We picked up a swather for a smoking deal after enduring a long hot day at an auction in May. All the sane people left in search of water and shade by five. Out of the few determined bidders left, we clearly wanted the swather the most. After a few minor tweaks, Bart is cutting hay.
Next came the baler. Bart’s commitment to finding hidden gems on Craigslist really paid off. He found this little square baler down in Bridger. Again, a few minor tweaks and it is working like a champ. Luckily, our little tractor can pull the baler. We picked the tractor up from a friend a few years ago. It required several major tweaks before it jumped to life. Now all it needs is a sun umbrella, and we are ready to roll all summer long.
Bart cut and baled the first of the hay last week. We loaded it onto the trailer and brought it up to the barn. Here at the height of summer we are doing our best to prepare for winter: hay for the animals, and vegetables for us.